Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea. Hong, S. J., Boo, C. G., Heo, S., Cho, S. M., Yoon, S. J., Jeong, H. Y., & Shin, E. Han-guk sikpum wisaeng anjeonseong hakoeji/Han'gug sigpum wi'saeng anjeonseong haghoeji, 2021.
Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea [link]Paper  bibtex   
@article{1465,
  author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Sung Min Cho and So Jeong Yoon and Hyang Yun Jeong and Eui‐Cheol Shin},
  title = {Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea},
  year = {2021},
  journal = {Han-guk sikpum wisaeng anjeonseong hakoeji/Han'gug sigpum wi'saeng anjeonseong haghoeji},
  url = {https://doi.org/10.13103/jfhs.2021.36.2.204}
}

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