@article{1974,
  author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Sung Min Cho and So Jeong Yoon and Hyang Yun Jeong and Eui-Cheol Shin},
  title = {Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea},
  year = {2021}
}

{"_id":"bidneBFcZymSwhhKx","bibbaseid":"hong-boo-heo-cho-yoon-jeong-shin-analysesofwatersolublevitaminbltsubgt1ltsubgtbltsubgt2ltsubgtbltsubgt3ltsubgtandbltsubgt7ltsubgtcontentsinmeatcerealandnoodleproductsconsumedinkorea-2021","author_short":["Hong, S. J.","Boo, C. G.","Heo, S.","Cho, S. M.","Yoon, S. J.","Jeong, H. Y.","Shin, E."],"bibdata":{"bibtype":"article","type":"article","author":[{"firstnames":["Seong","Jun"],"propositions":[],"lastnames":["Hong"],"suffixes":[]},{"firstnames":["Chang","Guk"],"propositions":[],"lastnames":["Boo"],"suffixes":[]},{"firstnames":["Seongkook"],"propositions":[],"lastnames":["Heo"],"suffixes":[]},{"firstnames":["Sung","Min"],"propositions":[],"lastnames":["Cho"],"suffixes":[]},{"firstnames":["So","Jeong"],"propositions":[],"lastnames":["Yoon"],"suffixes":[]},{"firstnames":["Hyang","Yun"],"propositions":[],"lastnames":["Jeong"],"suffixes":[]},{"firstnames":["Eui-Cheol"],"propositions":[],"lastnames":["Shin"],"suffixes":[]}],"title":"Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea","year":"2021","bibtex":"@article{1974,\n author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Sung Min Cho and So Jeong Yoon and Hyang Yun Jeong and Eui-Cheol Shin},\n title = {Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea},\n year = {2021}\n}\n\n","author_short":["Hong, S. J.","Boo, C. G.","Heo, S.","Cho, S. M.","Yoon, S. J.","Jeong, H. Y.","Shin, E."],"key":"1974","id":"1974","bibbaseid":"hong-boo-heo-cho-yoon-jeong-shin-analysesofwatersolublevitaminbltsubgt1ltsubgtbltsubgt2ltsubgtbltsubgt3ltsubgtandbltsubgt7ltsubgtcontentsinmeatcerealandnoodleproductsconsumedinkorea-2021","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/QuW9NyeKMp6Cj3mam/Link_Lab_Publications.bib","dataSources":["GXL8BuKffZ6XGRvhu","A9Zuq8B85Rd3bHeNs","zq8E4CA9zBjkA2p7P","b7zvHnuSqhTvwNoon","BE493TFz6wWiE9NkC","BT3X3GwZkCpNDfran","6CYcgzsh5rhZhtcXe","wjuM2yjE6FYvwqbTY","oMqgPf8XFXWogdmsL","DesgNCELw9F4LSokr","WCSuxR2upo4FXxxRm","JSGNr3KwokFPgXiz5","RbCkvcfqfbgtxTyNT","mwAui9iKniQyhTc49"],"keywords":[],"search_terms":["analyses","water","soluble","vitamin","sub","sub","sub","sub","sub","sub","sub","sub","contents","meat","cereal","noodle","products","consumed","korea","hong","boo","heo","cho","yoon","jeong","shin"],"title":"Analyses of Water-Soluble Vitamin (B<sub>1</sub>, B<sub>2</sub>, B<sub>3</sub>, and B<sub>7</sub>) Contents in Meat, Cereal, and Noodle Products Consumed in Korea","year":2021}