Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties. Hong, S. J., Boo, C. G., Heo, S., & Shin, E. Han'gug sigpum yeong'yang gwahag hoeji, 2021.
Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties [link]Paper  bibtex   
@article{1455,
  author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Eui‐Cheol Shin},
  title = {Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties},
  year = {2021},
  journal = {Han'gug sigpum yeong'yang gwahag hoeji},
  url = {https://doi.org/10.3746/jkfn.2021.50.4.384}
}

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