Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties. Hong, S. J., Boo, C. G., Heo, S., & Shin, E. Han'gug sigpum yeong'yang gwahag hoeji, 2021. Paper bibtex @article{1455,
author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Eui‐Cheol Shin},
title = {Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties},
year = {2021},
journal = {Han'gug sigpum yeong'yang gwahag hoeji},
url = {https://doi.org/10.3746/jkfn.2021.50.4.384}
}
Downloads: 0
{"_id":"WcEJR78bRynMWdftv","bibbaseid":"hong-boo-heo-shin-comparativestudybetweenpartsoffennelifoeniculumvulgareimillfortasteandflavorproperties-2021","author_short":["Hong, S. J.","Boo, C. G.","Heo, S.","Shin, E."],"bibdata":{"bibtype":"article","type":"article","author":[{"firstnames":["Seong","Jun"],"propositions":[],"lastnames":["Hong"],"suffixes":[]},{"firstnames":["Chang","Guk"],"propositions":[],"lastnames":["Boo"],"suffixes":[]},{"firstnames":["Seongkook"],"propositions":[],"lastnames":["Heo"],"suffixes":[]},{"firstnames":["Eui‐Cheol"],"propositions":[],"lastnames":["Shin"],"suffixes":[]}],"title":"Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties","year":"2021","journal":"Han'gug sigpum yeong'yang gwahag hoeji","url":"https://doi.org/10.3746/jkfn.2021.50.4.384","bibtex":"@article{1455,\n author = {Seong Jun Hong and Chang Guk Boo and Seongkook Heo and Eui‐Cheol Shin},\n title = {Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties},\n year = {2021},\n journal = {Han'gug sigpum yeong'yang gwahag hoeji},\n url = {https://doi.org/10.3746/jkfn.2021.50.4.384}\n}\n\n","author_short":["Hong, S. J.","Boo, C. G.","Heo, S.","Shin, E."],"key":"1455","id":"1455","bibbaseid":"hong-boo-heo-shin-comparativestudybetweenpartsoffennelifoeniculumvulgareimillfortasteandflavorproperties-2021","role":"author","urls":{"Paper":"https://doi.org/10.3746/jkfn.2021.50.4.384"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/fFERMKNwKyHLsDPJ3/Link_Lab_Publications.bib","dataSources":["mwAui9iKniQyhTc49","RbCkvcfqfbgtxTyNT","PbrtYBE4kqkc5ZtpJ"],"keywords":[],"search_terms":["comparative","study","between","parts","fennel","foeniculum","vulgare","mill","taste","flavor","properties","hong","boo","heo","shin"],"title":"Comparative Study between Parts of Fennel (<i>Foeniculum vulgare</i> Mill.) for Taste and Flavor Properties","year":2021}