Use of traditional environmental knowledge to assess the impact of climate change on subsistence fishing in the James Bay Region of Northern Ontario, Canada. Hori, Y., Tam, B., Gough, W. A., Ho-Foong, E., Karagatzides, J. D., Liberda, E. N., & Tsuji, L. J. S. Rural and Remote Health, 12:1878, 2012.
abstract   bibtex   
INTRODUCTION: In Canada, unique food security challenges are being faced by Aboriginal people living in remote-northern communities due to the impacts of climate change on subsistence harvesting. This study used traditional environmental knowledge (TEK) to investigate whether there was a temporal relationship between extreme climatic events in the summer of 2005, and fish die-offs in the Albany River, northern Ontario, Canada. Also, TEK was utilized to examine a potential shift in subsistence fish species distribution due to climate change. METHODS: To investigate whether there was a temporal relationship between the fish die-offs of July 2005 (as identified by TEK) and an extreme climatic event, temperature and daily precipitation data for Moosonee weather station were utilized. To determine if there was an increasing trend in mean maximal summer temperatures with year, temperature data were examined, using regression analysis. Present-day fish distributions were determined using unpublished TEK data collated from previous studies and purposive, semi-directive interviews with elders and experienced bushman. RESULTS: Fish die-offs in 2005 occurred during the time period 11-18 July, as reported by participants. Recorded air-temperature maxima of the two July 2005 heat waves delineate exactly the time period of fish die-offs. Two heat waves occurring during the same summer season and so close together has never before been recorded for this region. A highly significant (p \textless 0.0009) positive relationship between mean maximal summer temperatures and year was evident. Regionally novel fish species were not apparent, utilizing TEK. CONCLUSIONS: Traditional environmental knowledge coupled with climate data revealed temporal relationships between extreme climatic events in 2005, and fish die-offs in the Albany River. Thus, climate change can directly impact food security by decreasing the number of fish through mortality - and indirectly through population dynamics - by impacting the yield of fish subsistence harvests in the future. By contrast, TEK did not reveal northward expansion of novel fish species in the Albany River or fish distributional contraction in the western James Bay region.
@article{hori_use_2012,
	title = {Use of traditional environmental knowledge to assess the impact of climate change on subsistence fishing in the {James} {Bay} {Region} of {Northern} {Ontario}, {Canada}},
	volume = {12},
	issn = {1445-6354},
	abstract = {INTRODUCTION: In Canada, unique food security challenges are being faced by Aboriginal people living in remote-northern communities due to the impacts of climate change on subsistence harvesting. This study used traditional environmental knowledge (TEK) to investigate whether there was a temporal relationship between extreme climatic events in the summer of 2005, and fish die-offs in the Albany River, northern Ontario, Canada. Also, TEK was utilized to examine a potential shift in subsistence fish species distribution due to climate change.
METHODS: To investigate whether there was a temporal relationship between the fish die-offs of July 2005 (as identified by TEK) and an extreme climatic event, temperature and daily precipitation data for Moosonee weather station were utilized. To determine if there was an increasing trend in mean maximal summer temperatures with year, temperature data were examined, using regression analysis. Present-day fish distributions were determined using unpublished TEK data collated from previous studies and purposive, semi-directive interviews with elders and experienced bushman.
RESULTS: Fish die-offs in 2005 occurred during the time period 11-18 July, as reported by participants. Recorded air-temperature maxima of the two July 2005 heat waves delineate exactly the time period of fish die-offs. Two heat waves occurring during the same summer season and so close together has never before been recorded for this region. A highly significant (p {\textless} 0.0009) positive relationship between mean maximal summer temperatures and year was evident. Regionally novel fish species were not apparent, utilizing TEK.
CONCLUSIONS: Traditional environmental knowledge coupled with climate data revealed temporal relationships between extreme climatic events in 2005, and fish die-offs in the Albany River. Thus, climate change can directly impact food security by decreasing the number of fish through mortality - and indirectly through population dynamics - by impacting the yield of fish subsistence harvests in the future. By contrast, TEK did not reveal northward expansion of novel fish species in the Albany River or fish distributional contraction in the western James Bay region.},
	language = {eng},
	journal = {Rural and Remote Health},
	author = {Hori, Yukari and Tam, Benita and Gough, William A. and Ho-Foong, Elise and Karagatzides, Jim D. and Liberda, Eric N. and Tsuji, Leonard J. S.},
	year = {2012},
	pmid = {22471525},
	keywords = {Animals, Climate Change, Culture, Ecosystem, Environmental Health, Fishes, Food Supply, Humans, Indians, North American, Interviews as Topic, Knowledge, Male, Ontario, Temperature},
	pages = {1878},
}
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