Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Horská, T., Kocourek, F., Stará, J., Holý, K., Mráz, P., Krátký, F., Kocourek, V., & Hajšlová, J. Foods, 2020.
Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley [link]Paper  doi  bibtex   
@article{horska_evaluation_2020,
	title = {Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley},
	volume = {9},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085636921&doi=10.3390%2ffoods9050680&partnerID=40&md5=731d1fbc4cd46bb9ba440539b4bde041},
	doi = {10.3390/foods9050680},
	number = {5},
	journal = {Foods},
	author = {Horská, T. and Kocourek, F. and Stará, J. and Holý, K. and Mráz, P. and Krátký, F. and Kocourek, V. and Hajšlová, J.},
	year = {2020},
}

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