Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis. Hrbek, V., Zdenkova, K., Jilkova, D., Cermakova, E., Jiru, M., Demnerova, K., Pulkrabova, J., & Hajslova, J. Foods, 2020. Paper doi bibtex 1 download @article{hrbek_authentication_2020,
title = {Authentication of meat and meat products using triacylglycerols profiling and by {DNA} analysis},
volume = {9},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85091416165&doi=10.3390%2ffoods9091269&partnerID=40&md5=4cf545596477859a23d316344db7f6d8},
doi = {10.3390/foods9091269},
number = {9},
journal = {Foods},
author = {Hrbek, V. and Zdenkova, K. and Jilkova, D. and Cermakova, E. and Jiru, M. and Demnerova, K. and Pulkrabova, J. and Hajslova, J.},
year = {2020},
}
Downloads: 1
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