@Article{hu13mass,
  author    = {Chunxiu Hu and Guowang Xu},
  title     = {Mass-spectrometry-based metabolomics analysis for foodomics},
  journal   = {TrAC Trends in Analytical Chemistry},
  year      = {2013},
  volume    = {52},
  pages     = {36--46},
  issn      = {0165-9936},
  note      = {Modern Food Analysis and Foodomics},
  abstract  = {Mass spectrometry (MS) has gained popularity in metabolomics due to its unparalleled sensitivity and specificity, high resolution and wide dynamic range. MS-based metabolomics techniques have driven the emergence of a new omics sub-discipline-foodomics. In this review, we present the current state of MS-based metabolomics and typical applications in food science related to food composition, food safety, quality, nutrition and health.},
  doi       = {http://dx.doi.org/10.1016/j.trac.2013.09.005},
  keywords  = {Chromatography},
  owner     = {Purva},
  timestamp = {2017-07-19},
  url       = {http://www.sciencedirect.com/science/article/pii/S0165993613002082},
}

{"_id":"s7mMmvdDc7AaKyS52","bibbaseid":"hu-xu-massspectrometrybasedmetabolomicsanalysisforfoodomics-2013","authorIDs":[],"author_short":["Hu, C.","Xu, G."],"bibdata":{"bibtype":"article","type":"article","author":[{"firstnames":["Chunxiu"],"propositions":[],"lastnames":["Hu"],"suffixes":[]},{"firstnames":["Guowang"],"propositions":[],"lastnames":["Xu"],"suffixes":[]}],"title":"Mass-spectrometry-based metabolomics analysis for foodomics","journal":"TrAC Trends in Analytical Chemistry","year":"2013","volume":"52","pages":"36–46","issn":"0165-9936","note":"Modern Food Analysis and Foodomics","abstract":"Mass spectrometry (MS) has gained popularity in metabolomics due to its unparalleled sensitivity and specificity, high resolution and wide dynamic range. MS-based metabolomics techniques have driven the emergence of a new omics sub-discipline-foodomics. In this review, we present the current state of MS-based metabolomics and typical applications in food science related to food composition, food safety, quality, nutrition and health.","doi":"http://dx.doi.org/10.1016/j.trac.2013.09.005","keywords":"Chromatography","owner":"Purva","timestamp":"2017-07-19","url":"http://www.sciencedirect.com/science/article/pii/S0165993613002082","bibtex":"@Article{hu13mass,\n author = {Chunxiu Hu and Guowang Xu},\n title = {Mass-spectrometry-based metabolomics analysis for foodomics},\n journal = {TrAC Trends in Analytical Chemistry},\n year = {2013},\n volume = {52},\n pages = {36--46},\n issn = {0165-9936},\n note = {Modern Food Analysis and Foodomics},\n abstract = {Mass spectrometry (MS) has gained popularity in metabolomics due to its unparalleled sensitivity and specificity, high resolution and wide dynamic range. MS-based metabolomics techniques have driven the emergence of a new omics sub-discipline-foodomics. In this review, we present the current state of MS-based metabolomics and typical applications in food science related to food composition, food safety, quality, nutrition and health.},\n doi = {http://dx.doi.org/10.1016/j.trac.2013.09.005},\n keywords = {Chromatography},\n owner = {Purva},\n timestamp = {2017-07-19},\n url = {http://www.sciencedirect.com/science/article/pii/S0165993613002082},\n}\n\n","author_short":["Hu, C.","Xu, G."],"key":"hu13mass","id":"hu13mass","bibbaseid":"hu-xu-massspectrometrybasedmetabolomicsanalysisforfoodomics-2013","role":"author","urls":{"Paper":"http://www.sciencedirect.com/science/article/pii/S0165993613002082"},"keyword":["Chromatography"],"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://git.bio.informatik.uni-jena.de/fleisch/literature/raw/master/group-literature.bib","creationDate":"2019-11-19T16:50:42.122Z","downloads":0,"keywords":["chromatography"],"search_terms":["mass","spectrometry","based","metabolomics","analysis","foodomics","hu","xu"],"title":"Mass-spectrometry-based metabolomics analysis for foodomics","year":2013,"dataSources":["C5FtkvWWggFfMJTFX"]}