@article{huong_raw_2014,
	title = {Raw pig blood consumption and potential risk for {Streptococcus} suis infection, {Vietnam}.},
	volume = {20},
	issn = {1080-6059 1080-6040},
	doi = {10.3201/eid2011.140915},
	abstract = {We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs.},
	language = {eng},
	number = {11},
	journal = {Emerging infectious diseases},
	author = {Huong, Vu Thi Lan and Hoa, Ngo Thi and Horby, Peter and Bryant, Juliet E. and Van Kinh, Nguyen and Toan, Tran Khanh and Wertheim, Heiman F. L.},
	month = nov,
	year = {2014},
	pmid = {25340391},
	pmcid = {PMC4214319},
	keywords = {*Feeding Behavior, *Public Health Surveillance, *Streptococcus suis, Adolescent, Adult, Aged, Animals, Female, Humans, Male, Middle Aged, Odds Ratio, Risk, Streptococcal Infections/*epidemiology/*transmission, Vietnam/epidemiology, Young Adult},
	pages = {1895--1898},
}

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