Starch supplementation modulates amylase enzymatic properties and amylase B mRNA level in the digestive gland of the Pacific oyster Crassostrea gigas. Huvet, A., Jeffroy, F., Daniel, J., Quere, C., Le Souchu, P., Van Wormhoudt, A., Boudry, P., Moal, J., & Samain, J. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 163(1):96--100, 2012. Paper bibtex @article{huvet_starch_2012,
title = {Starch supplementation modulates amylase enzymatic properties and amylase {B} {mRNA} level in the digestive gland of the {Pacific} oyster {Crassostrea} gigas},
volume = {163},
url = {http://www.sciencedirect.com/science/article/pii/S1096495912000772},
number = {1},
urldate = {2015-03-02TZ},
journal = {Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology},
author = {Huvet, Arnaud and Jeffroy, Fanny and Daniel, Jean-Yves and Quere, Claudie and Le Souchu, Pierrick and Van Wormhoudt, A. and Boudry, Pierre and Moal, Jeanne and Samain, Jean-Francois},
year = {2012},
keywords = {ACL, Crassostrea gigas, E1, E2, Michaelis-Menten constant, WOS, alpha-amylase, digestive enzyme, regulation},
pages = {96--100}
}
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