Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains. Hyrslova, I., Kana, A., Kantorova, V., Krausova, G., Mrvikova, I., & Doskocil, I. Journal of Functional Foods, 2022.
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains [link]Paper  doi  bibtex   
@article{hyrslova_selenium_2022,
	title = {Selenium accumulation and biotransformation in {Streptococcus}, {Lactococcus}, and {Enterococcus} strains},
	volume = {92},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127682721&doi=10.1016%2fj.jff.2022.105056&partnerID=40&md5=c2ce7a5cae1e5e2b2aa8f3cd0ad87d49},
	doi = {10.1016/j.jff.2022.105056},
	journal = {Journal of Functional Foods},
	author = {Hyrslova, I. and Kana, A. and Kantorova, V. and Krausova, G. and Mrvikova, I. and Doskocil, I.},
	year = {2022},
}

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