Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods. Hyrslova, I., Krausova, G., Smolova, J., Stankova, B., Branyik, T., Malinska, H., Huttl, M., Kana, A., Curda, L., & Doskocil, I. Applied Sciences (Switzerland), 2021. Paper doi bibtex @article{hyrslova_functional_2021,
title = {Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods},
volume = {11},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108157404&doi=10.3390%2fapp11115264&partnerID=40&md5=fb0cd7af20cf6523e3cd3d1076a2e92f},
doi = {10.3390/app11115264},
number = {11},
journal = {Applied Sciences (Switzerland)},
author = {Hyrslova, I. and Krausova, G. and Smolova, J. and Stankova, B. and Branyik, T. and Malinska, H. and Huttl, M. and Kana, A. and Curda, L. and Doskocil, I.},
year = {2021},
}
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