Eggs: The uncracked potential for improving maternal and young child nutrition among the world's poor. Iannotti, L. L., Lutter, C. K., Bunn, D. A., & Stewart, C. P. Nutrition Reviews, 72(6):355–368, June, 2014.
Paper doi abstract bibtex Abstract. Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resour
@article{iannotti_eggs:_2014,
title = {Eggs: {The} uncracked potential for improving maternal and young child nutrition among the world's poor},
volume = {72},
issn = {0029-6643},
shorttitle = {Eggs},
url = {https://academic.oup.com/nutritionreviews/article/72/6/355/1869975},
doi = {10.1111/nure.12107},
abstract = {Abstract. Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resour},
language = {en},
number = {6},
urldate = {2019-11-08},
journal = {Nutrition Reviews},
author = {Iannotti, Lora L. and Lutter, Chessa K. and Bunn, David A. and Stewart, Christine P.},
month = jun,
year = {2014},
pages = {355--368},
}
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