Eggs: The uncracked potential for improving maternal and young child nutrition among the world's poor. Iannotti, L. L., Lutter, C. K., Bunn, D. A., & Stewart, C. P. Nutrition Reviews, 72(6):355–368, June, 2014.
Eggs: The uncracked potential for improving maternal and young child nutrition among the world's poor [link]Paper  doi  abstract   bibtex   
Abstract. Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resour
@article{iannotti_eggs:_2014,
	title = {Eggs: {The} uncracked potential for improving maternal and young child nutrition among the world's poor},
	volume = {72},
	issn = {0029-6643},
	shorttitle = {Eggs},
	url = {https://academic.oup.com/nutritionreviews/article/72/6/355/1869975},
	doi = {10.1111/nure.12107},
	abstract = {Abstract.  Eggs have been consumed throughout human history, though the full potential of this nutritionally complete food has yet to be realized in many resour},
	language = {en},
	number = {6},
	urldate = {2019-11-08},
	journal = {Nutrition Reviews},
	author = {Iannotti, Lora L. and Lutter, Chessa K. and Bunn, David A. and Stewart, Christine P.},
	month = jun,
	year = {2014},
	pages = {355--368},
}

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