@article{
 title = {Microwave and microwave-alkali effect on barley straw for total sugar yield},
 type = {article},
 year = {2014},
 identifiers = {[object Object]},
 pages = {212-221},
 volume = {6},
 id = {1a574ada-7f16-3bea-94a7-9068b762cc1b},
 created = {2016-04-28T08:46:16.000Z},
 file_attached = {false},
 profile_id = {dce7c6b2-57cf-350f-b364-3e8ed99bb344},
 group_id = {bfd80d76-e42d-36f1-b5b9-353e1a47eb95},
 last_modified = {2016-04-28T08:46:16.000Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 citation_key = {ISI:000344364800007},
 source_type = {article},
 abstract = {Lignocellulose is the most remarkable plant material resource for
obtaining energy; however, its utility is restrained by its recalcitrant
structure. Therefore, it is necessary to apply a convenient pretreatment
method to increase the sugar yield. Microwave pretreatment method
assists to break down hard lignin structure for improved degradation of
cellulose and releasing of sugar. The objectives of this study are to
investigate microwave and microwave-alkali pretreatment efficiency of
barley straw before enzymatic hydrolysis. In both pretreatment methods,
remarkable findings were obtained as sugar concentration. The maximum
reducing total sugar concentration of 354.1 mg/L was achieved after ten
minutes of pretreatment time in 30 mL of 3% NaOH solution (w/v) at
microwave power of 200 W. The evaluations of scanning electron
microscopy (SEM) images were carried out within pretreatment of barley
straw as well. The results suggest that microwave and microwave-alkali
pretreatment can increase total sugar concentration.},
 bibtype = {article},
 author = {Inan, H and Turkay, O and Akkiris, C},
 journal = {INTERNATIONAL JOURNAL OF GLOBAL WARMING},
 number = {2-3, SI}
}

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