{"_id":"6TSLFT9eZ5c6k5bcg","bibbaseid":"isra-andrianto-setiarto-effectoflintnerizationacidhydrolysisonresistantstarchlevelsandprebioticpropertiesofhighcarbohydratefoodsametaanalysisstudy-2022","author_short":["Isra, M.","Andrianto, D.","Setiarto, R"],"bibdata":{"bibtype":"article","type":"article","title":"Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study.","author":[{"propositions":[],"lastnames":["Isra"],"firstnames":["Muhammad"],"suffixes":[]},{"propositions":[],"lastnames":["Andrianto"],"firstnames":["Dimas"],"suffixes":[]},{"propositions":[],"lastnames":["Setiarto"],"firstnames":["R"],"suffixes":[]}],"journal":"Songklanakarin Journal of Science & Technology","volume":"44","number":"5","year":"2022","bibtex":"@article{isra2022effect,\n title={Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study.},\n author={Isra, Muhammad and Andrianto, Dimas and Setiarto, R},\n journal={Songklanakarin Journal of Science \\& Technology},\n volume={44},\n number={5},\n year={2022}\n}\n\n","author_short":["Isra, M.","Andrianto, D.","Setiarto, R"],"key":"isra2022effect","id":"isra2022effect","bibbaseid":"isra-andrianto-setiarto-effectoflintnerizationacidhydrolysisonresistantstarchlevelsandprebioticpropertiesofhighcarbohydratefoodsametaanalysisstudy-2022","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/L7kRsqePTpWKqaAjB","dataSources":["6fe4xC2LkMJvHzEjz"],"keywords":[],"search_terms":["effect","lintnerization","acid","hydrolysis","resistant","starch","levels","prebiotic","properties","high","carbohydrate","foods","meta","analysis","study","isra","andrianto","setiarto"],"title":"Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study.","year":2022}