{"_id":"KjNsPwLx9FhzjgapW","bibbaseid":"isra-andrianto-setiarto-effectsofmicrowaveheattreatmentforresistantstarchlevelsandprebioticpropertiesofhighcarbohydratefoodsmetaanalysisstudy-2022","author_short":["Isra, M","Andrianto, D","Setiarto, R."],"bibdata":{"bibtype":"article","type":"article","title":"Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study","author":[{"propositions":[],"lastnames":["Isra"],"firstnames":["M"],"suffixes":[]},{"propositions":[],"lastnames":["Andrianto"],"firstnames":["D"],"suffixes":[]},{"propositions":[],"lastnames":["Setiarto"],"firstnames":["RHB"],"suffixes":[]}],"journal":"CMU J. Nat. Sci","volume":"21","number":"2","pages":"e2022032","year":"2022","bibtex":"@article{isra2022effects,\n title={Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study},\n author={Isra, M and Andrianto, D and Setiarto, RHB},\n journal={CMU J. Nat. Sci},\n volume={21},\n number={2},\n pages={e2022032},\n year={2022}\n}\n\n","author_short":["Isra, M","Andrianto, D","Setiarto, R."],"key":"isra2022effects","id":"isra2022effects","bibbaseid":"isra-andrianto-setiarto-effectsofmicrowaveheattreatmentforresistantstarchlevelsandprebioticpropertiesofhighcarbohydratefoodsmetaanalysisstudy-2022","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/L7kRsqePTpWKqaAjB","dataSources":["6fe4xC2LkMJvHzEjz"],"keywords":[],"search_terms":["effects","microwave","heat","treatment","resistant","starch","levels","prebiotic","properties","high","carbohydrate","foods","meta","analysis","study","isra","andrianto","setiarto"],"title":"Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study","year":2022}