Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study. Isra, M, Andrianto, D, & Setiarto, R. CMU J. Nat. Sci, 21(2):e2022032, 2022.
bibtex   
@article{isra2022effects,
  title={Effects of Microwave Heat Treatment for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study},
  author={Isra, M and Andrianto, D and Setiarto, RHB},
  journal={CMU J. Nat. Sci},
  volume={21},
  number={2},
  pages={e2022032},
  year={2022}
}

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