Effect Of Guar Gum Content On Some Physical And Nutritional Properties Of Extruded Products. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2010.11.001. J., P., J.M., A., & C., B. Journal Of Food Engineering, 2011. doi bibtex @article{Paper_000397,
title = {Effect Of Guar Gum Content On Some Physical And Nutritional Properties Of Extruded Products. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2010.11.001},
author = {Parada J. and Aguilera J.M. and Brennan C.},
journal = {Journal Of Food Engineering},
volume = {103},
number = {3},
doi = {10.1016/j.jfoodeng.2010.11.001},
year = {2011}}
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