@article{Paper_000397,
title   = {Effect Of Guar Gum Content On Some Physical And Nutritional Properties Of Extruded Products. Http://Dx.Doi.Org/10.1016/J.Jfoodeng.2010.11.001},
author  = {Parada J. and Aguilera J.M. and  Brennan C.},
journal = {Journal Of Food Engineering},
volume  = {103},
number  = {3},
doi     = {10.1016/j.jfoodeng.2010.11.001},
year    = {2011}}

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