Food Allergy. Jackson, W., F. 2003.
bibtex   
@misc{
 title = {Food Allergy},
 type = {misc},
 year = {2003},
 identifiers = {[object Object]},
 keywords = {Food allergies},
 pages = {40},
 publisher = {International Life Science Institute},
 city = {Washington, DC},
 editors = {[object Object]},
 id = {77a2291d-efeb-3d95-a274-d5f77524959f},
 created = {2012-01-05T13:06:03.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:23.000Z},
 tags = {Allergenicity},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Report},
 short_title = {`},
 bibtype = {misc},
 author = {Jackson, William F}
}

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