{"_id":"LK6hPC2Ddghgx2rD5","bibbaseid":"jam-effectsofreplacementofsucrosebymaltitolonthephysicochemicalandsensorialpropertiesof-2019","author_short":["Jam, R. A."],"bibdata":{"bibtype":"article","type":"article","title":"Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of","author":[{"propositions":[],"lastnames":["Jam"],"firstnames":["Rose","Apple"],"suffixes":[]}],"journal":"International Journal of Food Engineering","volume":"5","number":"2","year":"2019","bibtex":"@article{jam2019effects,\n title={Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of},\n author={Jam, Rose Apple},\n journal={International Journal of Food Engineering},\n volume={5},\n number={2},\n year={2019}\n}\n\n","author_short":["Jam, R. A."],"key":"jam2019effects","id":"jam2019effects","bibbaseid":"jam-effectsofreplacementofsucrosebymaltitolonthephysicochemicalandsensorialpropertiesof-2019","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/HnQC7A6C8WxhqExKR/AE_Tiraporn_Junyusen.bib","dataSources":["vx88yXbQankewyix6","mC4aCdmvKRRxHpmeN","nQSMS8A9otzBBjqc5","Cg5btuWaJBKQ4sTNC"],"keywords":[],"search_terms":["effects","replacement","sucrose","maltitol","physicochemical","sensorial","properties","jam"],"title":"Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of","year":2019}