@article{jandova_quantitative_2022,
	title = {Quantitative {Risk} {Assessment} of {Bacillus} cereus {Growth} during the {Warming} of {Thawed} {Pasteurized} {Human} {Banked} {Milk} {Using} a {Predictive} {Mathematical} {Model}},
	volume = {11},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128072655&doi=10.3390%2ffoods11071037&partnerID=40&md5=52a970c849a268695fda5031a2908707},
	doi = {10.3390/foods11071037},
	number = {7},
	journal = {Foods},
	author = {Jandová, M. and Měřička, P. and Fišerová, M. and Landfeld, A. and Paterová, P. and Hobzová, L. and Jarkovská, E. and Kacerovský, M. and Houška, M.},
	year = {2022},
}

{"_id":"wGCddEJ7GL787qJHf","bibbaseid":"jandov-mika-fierov-landfeld-paterov-hobzov-jarkovsk-kacerovsk-etal-quantitativeriskassessmentofbacilluscereusgrowthduringthewarmingofthawedpasteurizedhumanbankedmilkusingapredictivemathematicalmodel-2022","author_short":["Jandová, M.","Měřička, P.","Fišerová, M.","Landfeld, A.","Paterová, P.","Hobzová, L.","Jarkovská, E.","Kacerovský, M.","Houška, M."],"bibdata":{"bibtype":"article","type":"article","title":"Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model","volume":"11","url":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128072655&doi=10.3390%2ffoods11071037&partnerID=40&md5=52a970c849a268695fda5031a2908707","doi":"10.3390/foods11071037","number":"7","journal":"Foods","author":[{"propositions":[],"lastnames":["Jandová"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Měřička"],"firstnames":["P."],"suffixes":[]},{"propositions":[],"lastnames":["Fišerová"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Landfeld"],"firstnames":["A."],"suffixes":[]},{"propositions":[],"lastnames":["Paterová"],"firstnames":["P."],"suffixes":[]},{"propositions":[],"lastnames":["Hobzová"],"firstnames":["L."],"suffixes":[]},{"propositions":[],"lastnames":["Jarkovská"],"firstnames":["E."],"suffixes":[]},{"propositions":[],"lastnames":["Kacerovský"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Houška"],"firstnames":["M."],"suffixes":[]}],"year":"2022","bibtex":"@article{jandova_quantitative_2022,\n\ttitle = {Quantitative {Risk} {Assessment} of {Bacillus} cereus {Growth} during the {Warming} of {Thawed} {Pasteurized} {Human} {Banked} {Milk} {Using} a {Predictive} {Mathematical} {Model}},\n\tvolume = {11},\n\turl = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128072655&doi=10.3390%2ffoods11071037&partnerID=40&md5=52a970c849a268695fda5031a2908707},\n\tdoi = {10.3390/foods11071037},\n\tnumber = {7},\n\tjournal = {Foods},\n\tauthor = {Jandová, M. and Měřička, P. and Fišerová, M. and Landfeld, A. and Paterová, P. and Hobzová, L. and Jarkovská, E. and Kacerovský, M. and Houška, M.},\n\tyear = {2022},\n}\n\n","author_short":["Jandová, M.","Měřička, P.","Fišerová, M.","Landfeld, A.","Paterová, P.","Hobzová, L.","Jarkovská, E.","Kacerovský, M.","Houška, M."],"key":"jandova_quantitative_2022","id":"jandova_quantitative_2022","bibbaseid":"jandov-mika-fierov-landfeld-paterov-hobzov-jarkovsk-kacerovsk-etal-quantitativeriskassessmentofbacilluscereusgrowthduringthewarmingofthawedpasteurizedhumanbankedmilkusingapredictivemathematicalmodel-2022","role":"author","urls":{"Paper":"https://www.scopus.com/inward/record.uri?eid=2-s2.0-85128072655&doi=10.3390%2ffoods11071037&partnerID=40&md5=52a970c849a268695fda5031a2908707"},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/network/files/wxg3qrtwixJFs3ggq","dataSources":["N3Zd9TP5H44Kyehun","HGTtfYQjAqHGKB8ts","QxKFcuDvp3rKwtpTq","tKQ3k4ac5zHcLmkHr"],"keywords":[],"search_terms":["quantitative","risk","assessment","bacillus","cereus","growth","during","warming","thawed","pasteurized","human","banked","milk","using","predictive","mathematical","model","jandová","měřička","fišerová","landfeld","paterová","hobzová","jarkovská","kacerovský","houška"],"title":"Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model","year":2022}