Improved evaluation of potential allergens in GM food. Jank, B. & Haslberger, A., G. Trends in Biotechnology, 21(6 SU -):249-250, 2003. bibtex @article{
title = {Improved evaluation of potential allergens in GM food},
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year = {2003},
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author = {Jank, Bernhard and Haslberger, Alexander G},
journal = {Trends in Biotechnology},
number = {6 SU -}
}
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