Improved evaluation of potential allergens in GM food. Jank, B. & Haslberger, A., G. Trends in Biotechnology, 21(6 SU -):249-250, 2003.
bibtex   
@article{
 title = {Improved evaluation of potential allergens in GM food},
 type = {article},
 year = {2003},
 keywords = {allergens},
 pages = {249-250},
 volume = {21},
 websites = {http://www.sciencedirect.com/science/article/B6TCW-48CNNYD-2/2/c125840b4ea302529ab11b55948b74fb},
 id = {740c5229-5058-310d-b870-09876b32d11b},
 created = {2012-01-05T13:06:03.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:23.000Z},
 tags = {GMO Allergenicity},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 bibtype = {article},
 author = {Jank, Bernhard and Haslberger, Alexander G},
 journal = {Trends in Biotechnology},
 number = {6 SU  -}
}

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