@article{1394,
  author = {Do‐Won Jeong and Seongkook Heo and Bitnara Lee and Hyundong Lee and Keuncheol Jeong and Jae‐Young Her and Kwang‐Geun Lee and Jong-Hoon Lee},
  title = {Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation},
  year = {2017},
  journal = {International Journal of Food Microbiology},
  url = {https://doi.org/10.1016/j.ijfoodmicro.2017.09.011}
}

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