Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste. Jeong, D., Heo, S., & Lee, J. 2017. bibtex @article{1900,
author = {Do-Won Jeong and Seongkook Heo and Jong-Hoon Lee},
title = {Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste},
year = {2017}
}
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