@article{1392,
  author = {Do‐Won Jeong and Seongkook Heo and Jong-Hoon Lee},
  title = {Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste},
  year = {2017},
  journal = {Food Microbiology},
  url = {https://doi.org/10.1016/j.fm.2016.10.012}
}

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