Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste. Jeong, D., Heo, S., & Lee, J. 2017.
bibtex   
@article{1900,
  author = {Do-Won Jeong and Seongkook Heo and Jong-Hoon Lee},
  title = {Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste},
  year = {2017}
}

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