@article{1409,
  author = {Do‐Won Jeong and Keuncheol Jeong and Hyundong Lee and Cheong-Tae Kim and Seongkook Heo and Yeongmin Oh and Ganghun Heo and Jong-Hoon Lee},
  title = {Effects of Enterococcus faecium and Staphylococcus succinus starters on the production of volatile compounds during doenjang fermentation},
  year = {2020},
  journal = {LWT},
  url = {https://doi.org/10.1016/j.lwt.2019.108996}
}

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