Physical Properties Of Emulsion-Based Hydroxypropyl Methylcellulose/Whey Protein Isolate (Hpmc/Wpi) Edible Films. J.F., R., R.N., Z., F., O., & F., P. Carbohydrate Polymers, 2015. doi bibtex @article{Paper_000226,
title = {Physical Properties Of Emulsion-Based Hydroxypropyl Methylcellulose/Whey Protein Isolate (Hpmc/Wpi) Edible Films},
author = {Rubilar J.F. and Z��iga R.N. and Osorio F. and Pedreschi F.},
journal = {Carbohydrate Polymers},
volume = {123},
number = {},
doi = {10.1016/j.carbpol.2015.01.010},
year = {2015}}
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