Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities. Jimenez-Ruiz, E. I., Calderon de la Barca, A. M., Sotelo-Mundo, R. R., Arteaga-Mackinney, G. E., Valenzuela-Melendez, M., & Pena-Ramos, E. A. J. Food Sci., 78(8):C1152–1158, Aug, 2013.
bibtex   
@Article{pmid23957400,
   Author="Jimenez-Ruiz, E. I.  and Calderon de la Barca, A. M.  and Sotelo-Mundo, R. R.  and Arteaga-Mackinney, G. E.  and Valenzuela-Melendez, M.  and Pena-Ramos, E. A. ",
   Title="{{P}artial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities}",
   Journal="J. Food Sci.",
   Year="2013",
   Volume="78",
   Number="8",
   Pages="C1152--1158",
   Month="Aug"
}

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