Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities. Jimenez-Ruiz, E. I., Calderon de la Barca, A. M., Sotelo-Mundo, R. R., Arteaga-Mackinney, G. E., Valenzuela-Melendez, M., & Pena-Ramos, E. A. J. Food Sci., 78(8):C1152–1158, Aug, 2013. bibtex @Article{pmid23957400,
Author="Jimenez-Ruiz, E. I. and Calderon de la Barca, A. M. and Sotelo-Mundo, R. R. and Arteaga-Mackinney, G. E. and Valenzuela-Melendez, M. and Pena-Ramos, E. A. ",
Title="{{P}artial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities}",
Journal="J. Food Sci.",
Year="2013",
Volume="78",
Number="8",
Pages="C1152--1158",
Month="Aug"
}
% 23951184
Downloads: 0
{"_id":"Q5SPMTSfxGrpsgHCB","bibbaseid":"jimenezruiz-calderondelabarca-sotelomundo-arteagamackinney-valenzuelamelendez-penaramos-partialcharacterizationofultrafiltratedsoyproteinhydrolysateswithantioxidantandfreeradicalscavengingactivities-2013","downloads":0,"creationDate":"2016-11-22T04:17:30.462Z","title":"Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities","author_short":["Jimenez-Ruiz, E. I.","Calderon de la Barca, A. M.","Sotelo-Mundo, R. R.","Arteaga-Mackinney, G. E.","Valenzuela-Melendez, M.","Pena-Ramos, E. A."],"year":2013,"bibtype":"article","biburl":"http://taranis.cua.uam.mx/refep/refep.bib","bibdata":{"bibtype":"article","type":"article","author":[{"propositions":[],"lastnames":["Jimenez-Ruiz"],"firstnames":["E.","I."],"suffixes":[]},{"propositions":["Calderon","de","la"],"lastnames":["Barca"],"firstnames":["A.","M."],"suffixes":[]},{"propositions":[],"lastnames":["Sotelo-Mundo"],"firstnames":["R.","R."],"suffixes":[]},{"propositions":[],"lastnames":["Arteaga-Mackinney"],"firstnames":["G.","E."],"suffixes":[]},{"propositions":[],"lastnames":["Valenzuela-Melendez"],"firstnames":["M."],"suffixes":[]},{"propositions":[],"lastnames":["Pena-Ramos"],"firstnames":["E.","A."],"suffixes":[]}],"title":"Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities","journal":"J. Food Sci.","year":"2013","volume":"78","number":"8","pages":"C1152–1158","month":"Aug","bibtex":"@Article{pmid23957400,\n Author=\"Jimenez-Ruiz, E. I. and Calderon de la Barca, A. M. and Sotelo-Mundo, R. R. and Arteaga-Mackinney, G. E. and Valenzuela-Melendez, M. and Pena-Ramos, E. A. \",\n Title=\"{{P}artial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities}\",\n Journal=\"J. Food Sci.\",\n Year=\"2013\",\n Volume=\"78\",\n Number=\"8\",\n Pages=\"C1152--1158\",\n Month=\"Aug\"\n}\n\n% 23951184 \n","author_short":["Jimenez-Ruiz, E. I.","Calderon de la Barca, A. M.","Sotelo-Mundo, R. R.","Arteaga-Mackinney, G. E.","Valenzuela-Melendez, M.","Pena-Ramos, E. A."],"key":"pmid23957400","id":"pmid23957400","bibbaseid":"jimenezruiz-calderondelabarca-sotelomundo-arteagamackinney-valenzuelamelendez-penaramos-partialcharacterizationofultrafiltratedsoyproteinhydrolysateswithantioxidantandfreeradicalscavengingactivities-2013","role":"author","urls":{},"metadata":{"authorlinks":{}},"downloads":0,"html":""},"search_terms":["partial","characterization","ultrafiltrated","soy","protein","hydrolysates","antioxidant","free","radical","scavenging","activities","jimenez-ruiz","calderon de la barca","sotelo-mundo","arteaga-mackinney","valenzuela-melendez","pena-ramos"],"keywords":[],"authorIDs":[],"dataSources":["SPWYBtaKyDiRLch45"]}