Effect of storage conditions on the stability and fermentability of enzymatic lignocellulosic hydrolysate. Jin, M., Bothfeld, W., Austin, S., Sato, T., K., Alex, L., R., Li, H., Foston, M., Gunawan, C., LeDuc, R., D., Quensen, J., F., McGee, M., Uppugundla, N., Higbee, A., & Ranatu BIORESOURCE TECHNOLOGY, 147:212-220, 2013.
bibtex   
@article{
 title = {Effect of storage conditions on the stability and fermentability of enzymatic lignocellulosic hydrolysate},
 type = {article},
 year = {2013},
 identifiers = {[object Object]},
 pages = {212-220},
 volume = {147},
 id = {67b1fc6b-3f97-3a2b-9d1d-d567d819017e},
 created = {2018-02-27T18:07:46.713Z},
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 profile_id = {42d295c0-0737-38d6-8b43-508cab6ea85d},
 group_id = {f5b9ee19-654f-3d16-8c8d-62e8c4f73340},
 last_modified = {2018-02-27T18:07:46.713Z},
 read = {false},
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 confirmed = {true},
 hidden = {false},
 citation_key = {jbasr13},
 source_type = {article},
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 bibtype = {article},
 author = {Jin, Mingjie and Bothfeld, William and Austin, Samantha and Sato, Trey K and Alex, La Reau and Li, Haibo and Foston, Marcus and Gunawan, Christa and LeDuc, Richard D and Quensen, John F and McGee, Mick and Uppugundla, Nirmal and Higbee, Alan and Ranatu, undefined},
 journal = {BIORESOURCE TECHNOLOGY}
}

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