Characterization Of Pressurized Hot Water Extracts Of Grape Pomace: Chemical And Biological Antioxidant Activity. J.R., V., M., V., C., A., A., G., & J.R., P. Food Chemistry, 2015.
doi  bibtex   
@article{Paper_000348,
title   = {Characterization Of Pressurized Hot Water Extracts Of Grape Pomace: Chemical And Biological Antioxidant Activity},
author  = {Vergara-Salinas J.R. and Vergara M. and Altamirano C. and Gonz�lez A. and P�rez-Correa J.R.},
journal = {Food Chemistry},
volume  = {171},
number  = {},
doi     = {10.1016/j.foodchem.2014.08.094},
year    = {2015}}

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