Characterization Of Pressurized Hot Water Extracts Of Grape Pomace: Chemical And Biological Antioxidant Activity. J.R., V., M., V., C., A., A., G., & J.R., P. Food Chemistry, 2015. doi bibtex @article{Paper_000348,
title = {Characterization Of Pressurized Hot Water Extracts Of Grape Pomace: Chemical And Biological Antioxidant Activity},
author = {Vergara-Salinas J.R. and Vergara M. and Altamirano C. and Gonz�lez A. and P�rez-Correa J.R.},
journal = {Food Chemistry},
volume = {171},
number = {},
doi = {10.1016/j.foodchem.2014.08.094},
year = {2015}}
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