Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil. Junyusen, T., Chatchavanthatri, N., Liplap, P., Junyusen, P., Phan, V. M., & Nawong, S. Foods, 11(8):1143, MDPI, 2022.
bibtex   
@article{junyusen2022effects,
  title={Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil},
  author={Junyusen, Tiraporn and Chatchavanthatri, Natthaporn and Liplap, Pansa and Junyusen, Payungsak and Phan, Van Man and Nawong, Siriwan},
  journal={Foods},
  volume={11},
  number={8},
  pages={1143},
  year={2022},
  publisher={MDPI}
}

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