Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil. Junyusen, T., Chatchavanthatri, N., Liplap, P., Junyusen, P., Phan, V. M., & Nawong, S. Foods, 11(8):1143, MDPI, 2022. bibtex @article{junyusen2022effects,
title={Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil},
author={Junyusen, Tiraporn and Chatchavanthatri, Natthaporn and Liplap, Pansa and Junyusen, Payungsak and Phan, Van Man and Nawong, Siriwan},
journal={Foods},
volume={11},
number={8},
pages={1143},
year={2022},
publisher={MDPI}
}
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