The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese. Junyusen, T., Ngampang, N., Sangmuang, A., Suthada, S., & Chatchavanthatri, N. Suranaree Journal of Science & Technology, 2017. bibtex @article{junyusen2017effects,
title={The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese},
author={Junyusen, Tiraporn and Ngampang, Nongluck and Sangmuang, Autchara and Suthada, Sarun and Chatchavanthatri, Natthaporn},
journal={Suranaree Journal of Science \& Technology},
volume={24},
number={1},
year={2017}
}
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