The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese. Junyusen, T., Ngampang, N., Sangmuang, A., Suthada, S., & Chatchavanthatri, N. Suranaree Journal of Science & Technology, 2017.
bibtex   
@article{junyusen2017effects,
  title={The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese},
  author={Junyusen, Tiraporn and Ngampang, Nongluck and Sangmuang, Autchara and Suthada, Sarun and Chatchavanthatri, Natthaporn},
  journal={Suranaree Journal of Science \& Technology},
  volume={24},
  number={1},
  year={2017}
}

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