The effects of inulin on the physicochemical characteristics of reduced-fat icecream. Junyusen, T., Petnom, G., & Chienwiboonsook, B. Suranaree Journal of Science & Technology, 2017. bibtex @article{junyusen2017effects,
title={The effects of inulin on the physicochemical characteristics of reduced-fat icecream},
author={Junyusen, Tiraporn and Petnom, Ganokporn and Chienwiboonsook, Bowarn},
journal={Suranaree Journal of Science \& Technology},
volume={24},
number={1},
year={2017}
}
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