Ultra-low hydrostatic pressure: A novel approach to producing high-quality germinated brown rice puffs. Junyusen, T., Sonsomboonsuk, S., Junyusen, P., Chatchavanthatri, N., Nawong, S., Kamonsutthipaijit, N., & Pakawanit, P. LWT, 226:117981, Academic Press, 2025.
bibtex   
@article{junyusen2025ultra,
  title={Ultra-low hydrostatic pressure: A novel approach to producing high-quality germinated brown rice puffs},
  author={Junyusen, Tiraporn and Sonsomboonsuk, Saksit and Junyusen, Payungsak and Chatchavanthatri, Natthaporn and Nawong, Siriwan and Kamonsutthipaijit, Nuntaporn and Pakawanit, Phakkhananan},
  journal={LWT},
  volume={226},
  pages={117981},
  year={2025},
  publisher={Academic Press}
}

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