@article{kala2021determining,
  title={Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes},
  author={Ka{\l}a, Katarzyna and Krakowska, Agata and Szewczyk, Agnieszka and Ostachowicz, Beata and Szczurek, Kornelia and Fija{\l}kowska, Agata and Muszy{\'n}ska, Bo{\.z}ena},
  journal={Food Chemistry},
  volume={352},
  pages={129456},
  year={2021},
  publisher={Elsevier}
}

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