@article{kerbab2025nutritional,
  title={Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of Matricaria chamomilla-Enriched Wheat Bread},
  author={Kerbab, Khawla and Sanah, Ibtissem and Djeghim, Fairouze and Belattar, Nadjah and Santoro, Valentina and D’Elia, Maria and Rastrelli, Luca},
  journal={Foods},
  volume={14},
  number={5},
  pages={838},
  year={2025},
  publisher={MDPI}
}

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