Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in <i>Vaccinium myrtillus</i> Fruits. Åkerström, A., Forsum, Å., Rumpunen, K., Jäderlund, A., & Bång, U. Journal of Agricultural and Food Chemistry, 57(8):3340–3345, April, 2009. Paper doi bibtex @article{akerstrom_effects_2009,
title = {Effects of {Sampling} {Time} and {Nitrogen} {Fertilization} on {Anthocyanidin} {Levels} in \textit{{Vaccinium} myrtillus} {Fruits}},
volume = {57},
issn = {0021-8561, 1520-5118},
url = {https://pubs.acs.org/doi/10.1021/jf8037743},
doi = {10/d4w256},
language = {en},
number = {8},
urldate = {2021-06-08},
journal = {Journal of Agricultural and Food Chemistry},
author = {Åkerström, Andreas and Forsum, Åsa and Rumpunen, Kimmo and Jäderlund, Anders and Bång, Ulla},
month = apr,
year = {2009},
pages = {3340--3345},
}
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