@article{akerstrom_effects_2009,
	title = {Effects of {Sampling} {Time} and {Nitrogen} {Fertilization} on {Anthocyanidin} {Levels} in \textit{{Vaccinium} myrtillus} {Fruits}},
	volume = {57},
	issn = {0021-8561, 1520-5118},
	url = {https://pubs.acs.org/doi/10.1021/jf8037743},
	doi = {10/d4w256},
	language = {en},
	number = {8},
	urldate = {2021-06-08},
	journal = {Journal of Agricultural and Food Chemistry},
	author = {Åkerström, Andreas and Forsum, Åsa and Rumpunen, Kimmo and Jäderlund, Anders and Bång, Ulla},
	month = apr,
	year = {2009},
	pages = {3340--3345},
}

{"_id":"fABd8BYWjtWrzFjnY","bibbaseid":"kerstrm-forsum-rumpunen-jderlund-bng-effectsofsamplingtimeandnitrogenfertilizationonanthocyanidinlevelsinivacciniummyrtillusifruits-2009","author_short":["Åkerström, A.","Forsum, Å.","Rumpunen, K.","Jäderlund, A.","Bång, U."],"bibdata":{"bibtype":"article","type":"article","title":"Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in <i>Vaccinium myrtillus</i> Fruits","volume":"57","issn":"0021-8561, 1520-5118","url":"https://pubs.acs.org/doi/10.1021/jf8037743","doi":"10/d4w256","language":"en","number":"8","urldate":"2021-06-08","journal":"Journal of Agricultural and Food Chemistry","author":[{"propositions":[],"lastnames":["Åkerström"],"firstnames":["Andreas"],"suffixes":[]},{"propositions":[],"lastnames":["Forsum"],"firstnames":["Åsa"],"suffixes":[]},{"propositions":[],"lastnames":["Rumpunen"],"firstnames":["Kimmo"],"suffixes":[]},{"propositions":[],"lastnames":["Jäderlund"],"firstnames":["Anders"],"suffixes":[]},{"propositions":[],"lastnames":["Bång"],"firstnames":["Ulla"],"suffixes":[]}],"month":"April","year":"2009","pages":"3340–3345","bibtex":"@article{akerstrom_effects_2009,\n\ttitle = {Effects of {Sampling} {Time} and {Nitrogen} {Fertilization} on {Anthocyanidin} {Levels} in \\textit{{Vaccinium} myrtillus} {Fruits}},\n\tvolume = {57},\n\tissn = {0021-8561, 1520-5118},\n\turl = {https://pubs.acs.org/doi/10.1021/jf8037743},\n\tdoi = {10/d4w256},\n\tlanguage = {en},\n\tnumber = {8},\n\turldate = {2021-06-08},\n\tjournal = {Journal of Agricultural and Food Chemistry},\n\tauthor = {Åkerström, Andreas and Forsum, Åsa and Rumpunen, Kimmo and Jäderlund, Anders and Bång, Ulla},\n\tmonth = apr,\n\tyear = {2009},\n\tpages = {3340--3345},\n}\n\n","author_short":["Åkerström, A.","Forsum, Å.","Rumpunen, K.","Jäderlund, A.","Bång, U."],"key":"akerstrom_effects_2009","id":"akerstrom_effects_2009","bibbaseid":"kerstrm-forsum-rumpunen-jderlund-bng-effectsofsamplingtimeandnitrogenfertilizationonanthocyanidinlevelsinivacciniummyrtillusifruits-2009","role":"author","urls":{"Paper":"https://pubs.acs.org/doi/10.1021/jf8037743"},"metadata":{"authorlinks":{}},"html":""},"bibtype":"article","biburl":"https://bibbase.org/zotero/upscpub","dataSources":["9cGcv2t8pRzC92kzs","fvfkWcShg3Mybjoog","Tu3jPdZyJF3j547xT"],"keywords":[],"search_terms":["effects","sampling","time","nitrogen","fertilization","anthocyanidin","levels","vaccinium","myrtillus","fruits","åkerström","forsum","rumpunen","jäderlund","bång"],"title":"Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in <i>Vaccinium myrtillus</i> Fruits","year":2009}