Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in <i>Vaccinium myrtillus</i> Fruits. Åkerström, A., Forsum, Å., Rumpunen, K., Jäderlund, A., & Bång, U. Journal of Agricultural and Food Chemistry, 57(8):3340–3345, April, 2009.
Effects of Sampling Time and Nitrogen Fertilization on Anthocyanidin Levels in <i>Vaccinium myrtillus</i> Fruits [link]Paper  doi  bibtex   
@article{akerstrom_effects_2009,
	title = {Effects of {Sampling} {Time} and {Nitrogen} {Fertilization} on {Anthocyanidin} {Levels} in \textit{{Vaccinium} myrtillus} {Fruits}},
	volume = {57},
	issn = {0021-8561, 1520-5118},
	url = {https://pubs.acs.org/doi/10.1021/jf8037743},
	doi = {10/d4w256},
	language = {en},
	number = {8},
	urldate = {2021-06-08},
	journal = {Journal of Agricultural and Food Chemistry},
	author = {Åkerström, Andreas and Forsum, Åsa and Rumpunen, Kimmo and Jäderlund, Anders and Bång, Ulla},
	month = apr,
	year = {2009},
	pages = {3340--3345},
}

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