@article{
 title = {Microfiltration of whey proteins adsorbed on yeast cells},
 type = {article},
 year = {2004},
 identifiers = {[object Object]},
 pages = {71-78},
 volume = {39},
 id = {d5201fa3-317e-3a82-8d5e-56db58fa64e6},
 created = {2016-04-28T08:45:58.000Z},
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 last_modified = {2016-04-28T08:45:58.000Z},
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 citation_key = {ISI:000187405700008},
 source_type = {article},
 bibtype = {article},
 author = {Keskinler, B and Erhan, E and Akay, G and Kaya, M and Bayguven, B},
 journal = {INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
 number = {1}
}