Market Basket Challenge. Kessler, J. 2014.
Market Basket Challenge [link]Paper  abstract   bibtex   
At Paris' renowned cooking school Le Cordon Bleu, the test known as le panier (French for "basket") strikes fear in the hearts of aspiring professional chefs. The challenge begins with a "basket"―not an actual woven container, but rather a short list of ingredients the students must transform into a cohesive recipe. They hope for harmonious items, such as basil, cheese, and tomatoes, but prepare for any possible combination, knowing a good cook has to think on his or her feet.
@misc{kessler_market_2014,
	title = {Market {Basket} {Challenge}},
	url = {http://www.cookinglight.com/food/recipe-finder/market-basket-challenge},
	abstract = {At Paris' renowned cooking school Le Cordon Bleu, the test known as le panier (French for "basket") strikes fear in the hearts of aspiring professional chefs. The challenge begins with a "basket"―not an actual woven container, but rather a short list of ingredients the students must transform into a cohesive recipe. They hope for harmonious items, such as basil, cheese, and tomatoes, but prepare for any possible combination, knowing a good cook has to think on his or her feet.},
	urldate = {2016-06-20},
	journal = {Cooking Light},
	author = {Kessler, John},
	year = {2014}
}

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