The Safety of Foods Developed by Biotechnology. Kessler, D., A., Taylor, M., R., Maryanski, J., H., Flamm, E., L., & Kahl, L., S. Science, 256:1747-1749 &1832, 1992.
bibtex   
@article{
 title = {The Safety of Foods Developed by Biotechnology},
 type = {article},
 year = {1992},
 pages = {1747-1749 &1832},
 volume = {256},
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 created = {2012-01-05T13:06:22.000Z},
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 source_type = {Journal Article},
 bibtype = {article},
 author = {Kessler, D A and Taylor, M R and Maryanski, J H and Flamm, E L and Kahl, L S},
 journal = {Science}
}

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