Assessment of lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, Northwest Ethiopia. Kifle, Z. D., Woldeyohanins, A. E., Asmare, B., Atanaw, B., Mesafint, T., & Adugna, M. PLOS ONE, 17(3):e0264617, March, 2022. ![Assessment of lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, Northwest Ethiopia [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex Background Coronavirus disease 2019 has had a global effect on people’s lifestyles. Many people have developed irregular eating patterns and become physically inactive, which leads to an aggravation of lifestyle-related diseases and unhealthier lifestyles; these, subsequently raise the severity of coronavirus disease 2019. This study aimed to assess lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, North West, Ethiopia. Method Community-based cross-sectional study design was conducted among households at Gondar town from June to August 2021. The study participants were selected by a systematic random sampling technique from proportionally allocated kebeles. Data were collected using face-to-face interview techniques and were entered and analyzed by using a statistical package for the social sciences version 24; P -values \textless 0.05 were considered as statistically significant. Result Overall, 348 study participants were included in the study. Among those respondents, 52.3% (182) were female study participants and the mean age of the respondents was 30.95±14.4. In this study, there was a significant decrement in non-homemade food from 20.4% to 13.4% at ( P = \textless0.001). Concerning water intake, 11.5% (40) of respondents consumed ≥8 cups/day before the coronavirus disease 2019 pandemic, and the percentage increased to 14.7% (51) during the coronavirus disease 2019 pandemic (p = 0.01). Of the participants, 46% participants were reported never engaging in any physical activity before the coronavirus pandemic, and the percentage decreased to 29.9% during the pandemic ( P = 0.002). The respondents also exhibited increment tension in large from 4.9% to 22.7% before and during the coronavirus disease 2019 pandemic, respectively. Furthermore, about 6.3% of the study participants slept badly before the coronavirus disease 2019 pandemics and the effects of sleeping badly and restlessly increased to 25.9% during the coronavirus disease 2019 pandemic ( P = \textless0.001). Conclusion The current study demonstrates that there is a noticeable alteration in food consumption, food choices, regular mealtime, sleeping habits, mental exhaustion, and practice of physical activity.
@article{kifle_assessment_2022,
title = {Assessment of lifestyle changes during coronavirus disease 2019 pandemic in {Gondar} town, {Northwest} {Ethiopia}},
volume = {17},
issn = {1932-6203},
url = {https://dx.plos.org/10.1371/journal.pone.0264617},
doi = {10.1371/journal.pone.0264617},
abstract = {Background
Coronavirus disease 2019 has had a global effect on people’s lifestyles. Many people have developed irregular eating patterns and become physically inactive, which leads to an aggravation of lifestyle-related diseases and unhealthier lifestyles; these, subsequently raise the severity of coronavirus disease 2019. This study aimed to assess lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, North West, Ethiopia.
Method
Community-based cross-sectional study design was conducted among households at Gondar town from June to August 2021. The study participants were selected by a systematic random sampling technique from proportionally allocated kebeles. Data were collected using face-to-face interview techniques and were entered and analyzed by using a statistical package for the social sciences version 24;
P
-values {\textless} 0.05 were considered as statistically significant.
Result
Overall, 348 study participants were included in the study. Among those respondents, 52.3\% (182) were female study participants and the mean age of the respondents was 30.95±14.4. In this study, there was a significant decrement in non-homemade food from 20.4\% to 13.4\% at (
P
= {\textless}0.001). Concerning water intake, 11.5\% (40) of respondents consumed ≥8 cups/day before the coronavirus disease 2019 pandemic, and the percentage increased to 14.7\% (51) during the coronavirus disease 2019 pandemic (p = 0.01). Of the participants, 46\% participants were reported never engaging in any physical activity before the coronavirus pandemic, and the percentage decreased to 29.9\% during the pandemic (
P
= 0.002). The respondents also exhibited increment tension in large from 4.9\% to 22.7\% before and during the coronavirus disease 2019 pandemic, respectively. Furthermore, about 6.3\% of the study participants slept badly before the coronavirus disease 2019 pandemics and the effects of sleeping badly and restlessly increased to 25.9\% during the coronavirus disease 2019 pandemic (
P
= {\textless}0.001).
Conclusion
The current study demonstrates that there is a noticeable alteration in food consumption, food choices, regular mealtime, sleeping habits, mental exhaustion, and practice of physical activity.},
language = {en},
number = {3},
urldate = {2022-03-21},
journal = {PLOS ONE},
author = {Kifle, Zemene Demelash and Woldeyohanins, Alem Endeshaw and Asmare, Biniyam and Atanaw, Birhanu and Mesafint, Tigist and Adugna, Meaza},
editor = {Bayih, Wubet Alebachew},
month = mar,
year = {2022},
pmcid = {PMC8932614},
pmid = {35303005},
keywords = {COVID-19},
pages = {e0264617},
}
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{"_id":"7FMfDxd7g94a3NRnz","bibbaseid":"kifle-woldeyohanins-asmare-atanaw-mesafint-adugna-assessmentoflifestylechangesduringcoronavirusdisease2019pandemicingondartownnorthwestethiopia-2022","author_short":["Kifle, Z. D.","Woldeyohanins, A. E.","Asmare, B.","Atanaw, B.","Mesafint, T.","Adugna, M."],"bibdata":{"bibtype":"article","type":"article","title":"Assessment of lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, Northwest Ethiopia","volume":"17","issn":"1932-6203","url":"https://dx.plos.org/10.1371/journal.pone.0264617","doi":"10.1371/journal.pone.0264617","abstract":"Background Coronavirus disease 2019 has had a global effect on people’s lifestyles. Many people have developed irregular eating patterns and become physically inactive, which leads to an aggravation of lifestyle-related diseases and unhealthier lifestyles; these, subsequently raise the severity of coronavirus disease 2019. This study aimed to assess lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, North West, Ethiopia. Method Community-based cross-sectional study design was conducted among households at Gondar town from June to August 2021. The study participants were selected by a systematic random sampling technique from proportionally allocated kebeles. Data were collected using face-to-face interview techniques and were entered and analyzed by using a statistical package for the social sciences version 24; P -values \\textless 0.05 were considered as statistically significant. Result Overall, 348 study participants were included in the study. Among those respondents, 52.3% (182) were female study participants and the mean age of the respondents was 30.95±14.4. In this study, there was a significant decrement in non-homemade food from 20.4% to 13.4% at ( P = \\textless0.001). Concerning water intake, 11.5% (40) of respondents consumed ≥8 cups/day before the coronavirus disease 2019 pandemic, and the percentage increased to 14.7% (51) during the coronavirus disease 2019 pandemic (p = 0.01). Of the participants, 46% participants were reported never engaging in any physical activity before the coronavirus pandemic, and the percentage decreased to 29.9% during the pandemic ( P = 0.002). The respondents also exhibited increment tension in large from 4.9% to 22.7% before and during the coronavirus disease 2019 pandemic, respectively. Furthermore, about 6.3% of the study participants slept badly before the coronavirus disease 2019 pandemics and the effects of sleeping badly and restlessly increased to 25.9% during the coronavirus disease 2019 pandemic ( P = \\textless0.001). Conclusion The current study demonstrates that there is a noticeable alteration in food consumption, food choices, regular mealtime, sleeping habits, mental exhaustion, and practice of physical activity.","language":"en","number":"3","urldate":"2022-03-21","journal":"PLOS ONE","author":[{"propositions":[],"lastnames":["Kifle"],"firstnames":["Zemene","Demelash"],"suffixes":[]},{"propositions":[],"lastnames":["Woldeyohanins"],"firstnames":["Alem","Endeshaw"],"suffixes":[]},{"propositions":[],"lastnames":["Asmare"],"firstnames":["Biniyam"],"suffixes":[]},{"propositions":[],"lastnames":["Atanaw"],"firstnames":["Birhanu"],"suffixes":[]},{"propositions":[],"lastnames":["Mesafint"],"firstnames":["Tigist"],"suffixes":[]},{"propositions":[],"lastnames":["Adugna"],"firstnames":["Meaza"],"suffixes":[]}],"editor":[{"propositions":[],"lastnames":["Bayih"],"firstnames":["Wubet","Alebachew"],"suffixes":[]}],"month":"March","year":"2022","pmcid":"PMC8932614","pmid":"35303005","keywords":"COVID-19","pages":"e0264617","bibtex":"@article{kifle_assessment_2022,\n\ttitle = {Assessment of lifestyle changes during coronavirus disease 2019 pandemic in {Gondar} town, {Northwest} {Ethiopia}},\n\tvolume = {17},\n\tissn = {1932-6203},\n\turl = {https://dx.plos.org/10.1371/journal.pone.0264617},\n\tdoi = {10.1371/journal.pone.0264617},\n\tabstract = {Background\n Coronavirus disease 2019 has had a global effect on people’s lifestyles. Many people have developed irregular eating patterns and become physically inactive, which leads to an aggravation of lifestyle-related diseases and unhealthier lifestyles; these, subsequently raise the severity of coronavirus disease 2019. This study aimed to assess lifestyle changes during coronavirus disease 2019 pandemic in Gondar town, North West, Ethiopia.\n \n \n Method\n \n Community-based cross-sectional study design was conducted among households at Gondar town from June to August 2021. The study participants were selected by a systematic random sampling technique from proportionally allocated kebeles. Data were collected using face-to-face interview techniques and were entered and analyzed by using a statistical package for the social sciences version 24;\n P\n -values {\\textless} 0.05 were considered as statistically significant.\n \n \n \n Result\n \n Overall, 348 study participants were included in the study. Among those respondents, 52.3\\% (182) were female study participants and the mean age of the respondents was 30.95±14.4. In this study, there was a significant decrement in non-homemade food from 20.4\\% to 13.4\\% at (\n P\n = {\\textless}0.001). Concerning water intake, 11.5\\% (40) of respondents consumed ≥8 cups/day before the coronavirus disease 2019 pandemic, and the percentage increased to 14.7\\% (51) during the coronavirus disease 2019 pandemic (p = 0.01). Of the participants, 46\\% participants were reported never engaging in any physical activity before the coronavirus pandemic, and the percentage decreased to 29.9\\% during the pandemic (\n P\n = 0.002). The respondents also exhibited increment tension in large from 4.9\\% to 22.7\\% before and during the coronavirus disease 2019 pandemic, respectively. Furthermore, about 6.3\\% of the study participants slept badly before the coronavirus disease 2019 pandemics and the effects of sleeping badly and restlessly increased to 25.9\\% during the coronavirus disease 2019 pandemic (\n P\n = {\\textless}0.001).\n \n \n \n Conclusion\n The current study demonstrates that there is a noticeable alteration in food consumption, food choices, regular mealtime, sleeping habits, mental exhaustion, and practice of physical activity.},\n\tlanguage = {en},\n\tnumber = {3},\n\turldate = {2022-03-21},\n\tjournal = {PLOS ONE},\n\tauthor = {Kifle, Zemene Demelash and Woldeyohanins, Alem Endeshaw and Asmare, Biniyam and Atanaw, Birhanu and Mesafint, Tigist and Adugna, Meaza},\n\teditor = {Bayih, Wubet Alebachew},\n\tmonth = mar,\n\tyear = {2022},\n\tpmcid = {PMC8932614},\n\tpmid = {35303005},\n\tkeywords = {COVID-19},\n\tpages = {e0264617},\n}\n\n","author_short":["Kifle, Z. D.","Woldeyohanins, A. 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