Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin. Kim, Y., Seo, S. G., Choi, K., Kim, J. E., Kang, H., Chung, M., Lee, K. W., & Lee, H. J. Journal of food science, 79(5):H1011–H1017, 2014.
bibtex   
@article{kim2014recovery,
  title={Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition of Gap-Junctional Intercellular Communication is Mediated through Quercetin},
  author={Kim, Young-Jun and Seo, Sang Gwon and Choi, Keunhwa and Kim, Jong Eun and Kang, Heerim and Chung, Min-Yu and Lee, Ki Won and Lee, Hyong Joo},
  journal={Journal of food science},
  volume={79},
  number={5},
  pages={H1011--H1017},
  year={2014}
}

Downloads: 0