Protein internal flexibility and global stability: Effect of urea on hydrogen exchange rates of bovine pancreatic trypsin inhibitor. Kim, K. S. & Woodward, C. Biochemistry, 32(37):9609–9613, September, 1993.
Protein internal flexibility and global stability: Effect of urea on hydrogen exchange rates of bovine pancreatic trypsin inhibitor [link]Paper  doi  bibtex   
@article{kim_protein_1993,
	title = {Protein internal flexibility and global stability: {Effect} of urea on hydrogen exchange rates of bovine pancreatic trypsin inhibitor},
	volume = {32},
	issn = {0006-2960, 1520-4995},
	shorttitle = {Protein internal flexibility and global stability},
	url = {https://pubs.acs.org/doi/abs/10.1021/bi00088a013},
	doi = {10.1021/bi00088a013},
	language = {en},
	number = {37},
	urldate = {2022-10-28},
	journal = {Biochemistry},
	author = {Kim, Key Sun and Woodward, Clare},
	month = sep,
	year = {1993},
	pages = {9609--9613},
}

Downloads: 0