@article{
 title = {Advances in cereal gene transfer},
 type = {article},
 year = {1998},
 keywords = {Agrobacterium,cereals},
 pages = {161-165},
 volume = {1},
 id = {9c01d095-f588-30c2-bdd7-ef5ce7717c46},
 created = {2012-01-05T13:06:22.000Z},
 file_attached = {false},
 profile_id = {1a467167-0a41-3583-a6a3-034c31031332},
 group_id = {0e532975-1a47-38a4-ace8-4fe5968bcd72},
 last_modified = {2012-01-05T13:14:23.000Z},
 tags = {GMO methods},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 source_type = {Journal Article},
 abstract = {Over the past five years, transgenic strains of various major cereals have been produced, with transformation of rice and maize being most common. A majority of the cereal transformants obtained to date has been generated by the particle bombardment technique, but Agrobacterium-mediated transformation is rapidly becoming the method of choice. Rice, the plant in which transformation-related technology is most advanced, appears to be the model monocotyledon for basic and applied studies.},
 bibtype = {article},
 author = {Komari, Toshihiko and Hiei, Yukoh and Ishida, Yuji and Kumashiro, Takashi and Kubo, Tomoaki},
 journal = {Current Opinion in Plant Biology}
}

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