Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones. Kondo, T., Sibponkrung, S., Hironao, K., Tittabutr, P., Boonkerd, N., Ishikawa, S., Ashida, H., Teaumroong, N., & Yoshida, K. The Journal of General and Applied Microbiology, 69(3):175–183, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation, 2023.
bibtex   
@article{kondo2023bacillus,
  title={Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones.},
  author={Kondo, Takahiko and Sibponkrung, Surachat and Hironao, Ken-yu and Tittabutr, Panlada and Boonkerd, Nantakorn and Ishikawa, Shu and Ashida, Hitoshi and Teaumroong, Neung and Yoshida, Ken-ichi},
  journal={The Journal of General and Applied Microbiology},
  volume={69},
  number={3},
  pages={175--183},
  year={2023},
  publisher={Applied Microbiology, Molecular and Cellular Biosciences Research Foundation}
}

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