The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate. Kongsamai, P, Maneedaeng, A, Flood, C, ter Horst, J., & Flood, A.
bibtex   
@article{kongsamaimechanism,
  title={The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate},
  author={Kongsamai, P and Maneedaeng, A and Flood, C and ter Horst, JH and Flood, AE}
}

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