The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate. Kongsamai, P, Maneedaeng, A, Flood, C, ter Horst, J., & Flood, A. bibtex @article{kongsamaimechanism,
title={The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate},
author={Kongsamai, P and Maneedaeng, A and Flood, C and ter Horst, JH and Flood, AE}
}
Downloads: 0
{"_id":"LdW6n22gCXMgFnB5B","bibbaseid":"kongsamai-maneedaeng-flood-terhorst-flood-themechanismbywhichadditivesimprovethepreferentialcrystallizationoflasparaginemonohydrate","author_short":["Kongsamai, P","Maneedaeng, A","Flood, C","ter Horst, J.","Flood, A."],"bibdata":{"bibtype":"article","type":"article","title":"The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate","author":[{"propositions":[],"lastnames":["Kongsamai"],"firstnames":["P"],"suffixes":[]},{"propositions":[],"lastnames":["Maneedaeng"],"firstnames":["A"],"suffixes":[]},{"propositions":[],"lastnames":["Flood"],"firstnames":["C"],"suffixes":[]},{"propositions":["ter"],"lastnames":["Horst"],"firstnames":["JH"],"suffixes":[]},{"propositions":[],"lastnames":["Flood"],"firstnames":["AE"],"suffixes":[]}],"bibtex":"@article{kongsamaimechanism,\r\n title={The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate},\r\n author={Kongsamai, P and Maneedaeng, A and Flood, C and ter Horst, JH and Flood, AE}\r\n}\r\n\r\n","author_short":["Kongsamai, P","Maneedaeng, A","Flood, C","ter Horst, J.","Flood, A."],"key":"kongsamaimechanism","id":"kongsamaimechanism","bibbaseid":"kongsamai-maneedaeng-flood-terhorst-flood-themechanismbywhichadditivesimprovethepreferentialcrystallizationoflasparaginemonohydrate","role":"author","urls":{},"metadata":{"authorlinks":{}}},"bibtype":"article","biburl":"https://bibbase.org/f/HnQC7A6C8WxhqExKR/CHE_Atthaphon_Maneedaeng.bib","dataSources":["JBrAnaHFTbP8kCHht"],"keywords":[],"search_terms":["mechanism","additives","improve","preferential","crystallization","asparagine","monohydrate","kongsamai","maneedaeng","flood","ter horst","flood"],"title":"The mechanism by which additives improve the preferential crystallization of L-asparagine monohydrate","year":null}