Corrigendum to “Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives” [Food Chem. 312 (2020) 126034] (Food Chemistry (2020) 312, (S030881461932179X), (10.1016/j.foodchem.2019.126034)). Kos, J., Janić Hajnal, E., Malachová, A., Steiner, D., Stranska, M., Krska, R., Poschmaier, B., & Sulyok, M. Food Chemistry, 2021. Paper doi bibtex @article{kos_corrigendum_2021,
title = {Corrigendum to “{Mycotoxins} in maize harvested in {Republic} of {Serbia} in the period 2012–2015. {Part} 1: {Regulated} mycotoxins and its derivatives” [{Food} {Chem}. 312 (2020) 126034] ({Food} {Chemistry} (2020) 312, ({S030881461932179X}), (10.1016/j.foodchem.2019.126034))},
volume = {355},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102969058&doi=10.1016%2fj.foodchem.2021.129615&partnerID=40&md5=c23fa4d3947945f1d089c3e46ac47f28},
doi = {10.1016/j.foodchem.2021.129615},
journal = {Food Chemistry},
author = {Kos, J. and Janić Hajnal, E. and Malachová, A. and Steiner, D. and Stranska, M. and Krska, R. and Poschmaier, B. and Sulyok, M.},
year = {2021},
}
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