Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks. Kouřimská, L., Pokhrel, K., Božik, M., Tilami, S., & Horčička, P. Journal of Cereal Science, 2021. Paper doi bibtex @article{kourimska_fat_2021,
title = {Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks},
volume = {99},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85104077850&doi=10.1016%2fj.jcs.2021.103216&partnerID=40&md5=179732d4396062c5340491666b5aa226},
doi = {10.1016/j.jcs.2021.103216},
journal = {Journal of Cereal Science},
author = {Kouřimská, L. and Pokhrel, K. and Božik, M. and Tilami, S.K. and Horčička, P.},
year = {2021},
}
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