@article{
 title = {Mercury in freshwater, estuarine, and marine fishes from Southern Brazil and its ecological implication},
 type = {article},
 year = {2009},
 identifiers = {[object Object]},
 pages = {35-42},
 volume = {159},
 websites = {http://link.springer.com/10.1007/s10661-008-0610-1},
 id = {479c3aaa-ea31-3c1b-a814-e1fbe17eaa88},
 created = {2017-09-28T20:42:38.376Z},
 file_attached = {true},
 profile_id = {4be96f33-3552-34b9-957d-b4b76d40f085},
 group_id = {3addd0f7-d578-34d3-be80-24022cc062a1},
 last_modified = {2017-09-28T20:51:06.108Z},
 read = {false},
 starred = {false},
 authored = {false},
 confirmed = {true},
 hidden = {false},
 folder_uuids = {4246fe96-2389-417f-9056-527e16d7e71c},
 private_publication = {false},
 abstract = {In this study, we measured the mercury concentration in 27 different fish species with high commercial value. Samples were taken from a region characterized by the diversity of aquatic environments. Mercury concentration in marine fish species varied from 30.4 to 216 ng g (-aEuro parts per thousand 1), while in estuarine species, it varied from 12.4 to 60.3 ng g (-aEuro parts per thousand 1). Compared to mercury concentration in marine species, none of the specimens from estuarine environment has reached a mercury concentration of 100 ng g (-aEuro parts per thousand 1). However, mercury concentrations in species from the freshwater Patos lagoon are remarkably higher (15.3 to 462 ng g (-aEuro parts per thousand 1)) than those from the estuarine or marine region. Even though mercury concentrations in these fish species did not exceed the maximum level (500 ng g (-aEuro parts per thousand 1)) allowed by WHO for human consumption, they represent the main food source for sea birds and mammals coming from South Pole during their migration period.},
 bibtype = {article},
 author = {Kütter, V. T. and Mirlean, N. and Baisch, P. R. M. and Kütter, M. T. and Silva-Filho, E. V.},
 journal = {Environmental Monitoring and Assessment},
 number = {1-4},
 keywords = {G0013,GBMS}
}

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