@article{
 title = {Ability of lysozyme and 2-deoxyglucose to differentiate human and bovine Streptococcus bovis strains},
 type = {article},
 year = {2003},
 identifiers = {[object Object]},
 volume = {41},
 id = {83a04974-5507-331b-844f-7740d887c8d5},
 created = {2020-04-04T20:48:57.765Z},
 file_attached = {false},
 profile_id = {ffcec00c-b408-37ab-aa8a-94ae34437fab},
 last_modified = {2020-04-04T20:48:57.765Z},
 read = {false},
 starred = {false},
 authored = {true},
 confirmed = {false},
 hidden = {false},
 private_publication = {false},
 abstract = {Human and bovine Streptococcus bovis strains had the same 16S ribosomal DNA restriction fragment length polymorphism and often had the same patterns of starch, mannitol, lactose, and raffinose utilization. PCRs of BOX sequences differed, but numerical analyses indicated that some human strains clustered with bovine strains. However, human and bovine strains had distinctly different sensitivities to lysozyme and 2-deoxyglucose.},
 bibtype = {article},
 author = {Kurtovic, A. and Jarvis, G.N. and Mantovani, H.C. and Russell, J.B.},
 journal = {Journal of Clinical Microbiology},
 number = {8}
}

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