In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus. Lalouckova, K., Mala, L., Marsik, P., & Skrivanova, E. Animals, 2021.
In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus [link]Paper  doi  bibtex   
@article{lalouckova_vitro_2021,
	title = {In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus},
	volume = {11},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85111773289&doi=10.3390%2fani11082319&partnerID=40&md5=b91a60fee3aa68b85524f311e9de16b5},
	doi = {10.3390/ani11082319},
	number = {8},
	journal = {Animals},
	author = {Lalouckova, K. and Mala, L. and Marsik, P. and Skrivanova, E.},
	year = {2021},
}

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