N-3 polyunsaturated fatty acids may affect the course of COVID-19. Lampova, B., Doskocil, I., Kourimska, L., & Kopec, A. Frontiers in Immunology, 2022.
N-3 polyunsaturated fatty acids may affect the course of COVID-19 [link]Paper  doi  bibtex   
@article{lampova_n-3_2022,
	title = {N-3 polyunsaturated fatty acids may affect the course of {COVID}-19},
	volume = {13},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85139549317&doi=10.3389%2ffimmu.2022.957518&partnerID=40&md5=252c275dea38f640da3fae9398f32c99},
	doi = {10.3389/fimmu.2022.957518},
	journal = {Frontiers in Immunology},
	author = {Lampova, B. and Doskocil, I. and Kourimska, L. and Kopec, A.},
	year = {2022},
}

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