The effect of processing on the nutritional values of yellow mealworm and Jamaican field cricket. Lampova, B., Petříčková, D., Kulma, M., Hradecký, J., Kurečka, M., Burešová, B., Michlová, T., Doskocil, I., & Kouřimská, L. Journal of Insects as Food and Feed, 11(9):1605–1617, 2025.
The effect of processing on the nutritional values of yellow mealworm and Jamaican field cricket [link]Paper  doi  bibtex   
@article{lampova_effect_2025,
	title = {The effect of processing on the nutritional values of yellow mealworm and {Jamaican} field cricket},
	volume = {11},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216207906&doi=10.1163%2F23524588-00001158&partnerID=40&md5=f18d22f6f546240dea04ea7a4b7bc1f4},
	doi = {10.1163/23524588-00001158},
	number = {9},
	journal = {Journal of Insects as Food and Feed},
	author = {Lampova, B. and Petříčková, D. and Kulma, M. and Hradecký, J. and Kurečka, M. and Burešová, B. and Michlová, T. and Doskocil, I. and Kouřimská, L.},
	year = {2025},
	pages = {1605--1617},
}

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