Mycoflora and mycotoxin production in oilseed cakes during farm storage. Lanier, C., Heutte, N., Richard, E., Bouchart, V., Lebailly, P., & Garon, D. Journal of Agricultural and Food Chemistry, 57(4):1640–1645, February, 2009. doi abstract bibtex Agricultural activities involve the use of oilseed cakes as a source of proteins for livestock. Because the storage of oilseed cakes could induce the development of molds and the production of mycotoxins, a survey was conducted during the 5 months of farm storage. Mycoflora was studied by microscopic examinations, and the presence of Aspergillus fumigatus was confirmed by polymerase chain reaction. A multimycotoxin method was developed to quantify seven mycotoxins (aflatoxin B(1), alternariol, fumonisin B(1), gliotoxin, ochratoxin A, T-2 toxin, and zearalenone) in oilseed cakes by high-performance liquid chromatography coupled to mass spectrometry. Among 34 fungal species identified, A. fumigatus and Aspergillus repens were observed during 5 and 4 months, respectively. Gliotoxin, an immunosuppressive mycotoxin, was quantified in oilseed cakes up to 45 microg/kg, which was associated with the presence of toxigenic isolates of A. fumigatus.
@article{lanier_mycoflora_2009,
title = {Mycoflora and mycotoxin production in oilseed cakes during farm storage},
volume = {57},
issn = {1520-5118},
doi = {10.1021/jf8031588},
abstract = {Agricultural activities involve the use of oilseed cakes as a source of proteins for livestock. Because the storage of oilseed cakes could induce the development of molds and the production of mycotoxins, a survey was conducted during the 5 months of farm storage. Mycoflora was studied by microscopic examinations, and the presence of Aspergillus fumigatus was confirmed by polymerase chain reaction. A multimycotoxin method was developed to quantify seven mycotoxins (aflatoxin B(1), alternariol, fumonisin B(1), gliotoxin, ochratoxin A, T-2 toxin, and zearalenone) in oilseed cakes by high-performance liquid chromatography coupled to mass spectrometry. Among 34 fungal species identified, A. fumigatus and Aspergillus repens were observed during 5 and 4 months, respectively. Gliotoxin, an immunosuppressive mycotoxin, was quantified in oilseed cakes up to 45 microg/kg, which was associated with the presence of toxigenic isolates of A. fumigatus.},
language = {eng},
number = {4},
journal = {Journal of Agricultural and Food Chemistry},
author = {Lanier, Caroline and Heutte, Natacha and Richard, Estelle and Bouchart, Valerie and Lebailly, Pierre and Garon, David},
month = feb,
year = {2009},
pmid = {19183000},
keywords = {Animal Feed, Aspergillus fumigatus, Brassica napus, Chromatography, High Pressure Liquid, Food Preservation, Helianthus, Mycotoxins, Polymerase Chain Reaction, Seeds, Soybeans},
pages = {1640--1645},
}
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A multimycotoxin method was developed to quantify seven mycotoxins (aflatoxin B(1), alternariol, fumonisin B(1), gliotoxin, ochratoxin A, T-2 toxin, and zearalenone) in oilseed cakes by high-performance liquid chromatography coupled to mass spectrometry. Among 34 fungal species identified, A. fumigatus and Aspergillus repens were observed during 5 and 4 months, respectively. 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